How to make quick kheer:

.Pick and wash the rice.

.Soak in water for 30 minutes.

.Drain completely.

.Melt the ghee in a pan, add the drained rice and saute for 5-7 minutes on a medium flame.

.add the milk and cook on a low flame till the milk is reduced to 3/4th its original quantity.

.Add the sugar and simmer further till the milk is reduced to half its original quantity.

.Garnish with nuts.